FOOD "THE MENU AT NBB&D IS INSPIRED BY THE MARKET AND CHANGES EVERY DAY. IT IS DESIGNED TO BE APPROPRIATE TO THE SEASON AND FEATURE THE FINEST SUSTAINABLY SOURCED, ORGANIC AND SEASONAL INGREDIENTS. WE THINK THE BEST TASTING FOOD IS MADE FROM SCRATCH, SO STAPLES SUCH AS BREAD AND BUTTER ARE ALL MADE IN-HOUSE. WE HAVE A 'NOSE-TO-TAIL' PHILOSOPHY WHICH IS ABOUT HAR- NESSING THE POTENTIAL OF EVERY ANIMAL WE USE. WHEREVER POSSIBLE WE BUY WHOLE BEASTS; BREAKING DOWN AND FINDING A USE FOR THE ENTIRE CARCASS IS MORE ECOLOGICALLY SOUND, AS WELL AS PHYSICALLY AND INTELLECTUALLY MORE CHALLENGING FOR US AS CHEFS. FOR US, COOKING THIS WAY IS ABOUT EXPRESSING A SENSE OF GENEROSITY, RESPECTING NATURE, AND SHARING WITH OTHERS THE FOOD WE LOVE TO EAT." -ALEX, RJ, AND FRIENDS VIEW MENUS